BEEF SHIN

BEEF SHIN

Category:

Quick description:

A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavours and rich melting qualities as the beef breaks down and tenderises in the pot. Sourced exclusively from grass fed herds of heritage breed beef, this cut reflects the quality of our pedigree beef and makes for hearty and wholesome dishes all year round.

Availability:

In Stock

Compare

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You May Also like

    BEEF SHANK

    0 out of 5

    The beef shank is the shank (or leg) portion of a steer or heifer. In Britain the corresponding cuts ofbeef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

    BEEF RUMP TAIL

    0 out of 5

    Complex and hardworking, the rump of a beef carcass yields three muscles – cap, eye and tail. While the eye muscle makes perfect steaks, the rump tail comes into its own when cooked as a joint. Very well flavoured with a distinctive grain, rump tailis lean and without superficial fat.

    BEEF DICED STEWING STEAK

    0 out of 5

    Cut from the chuck, our Stewing Steak is perfect for long, slow cooking, as well as in curries, stir fries, and pies, boasting deep flavorĀ and meltingly tender texture as the meat cooks on low heats. Sourced exclusively from free ranging beef herds reared on luscious pastures, this cut reflects the quality of our heritage breed beef and makes for hearty and wholesome dishes all year round.

    BEEF HUMP

    0 out of 5

    The tenderest part of the rump should be selected, about half a pound, not cut too thick, and very even; place it upon your gridiron over a moderate fire, turning it frequently; when done, sprinkle a little salt over; ten minutes would cook it thoroughly, but if wanted underdone, as in many cases where the patient only sucks the gravy, less time must be allowed.

NourFoods
X