CHICKEN BREAST

CHICKEN BREAST

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Our versatile chicken breasts boast the standout deep flavour and succulence that sets our chicken apart, with the lean meat reflecting the full attention paid to the providence of our poultry. Try in curries, fajitas, and stir fries, or else dip in flour, beaten egg, and breadcrumbs for a quick and tasty meal but with plenty of character and succulence.

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    CHICKEN LEGS

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    Fresh chicken, grilled on the barbecue with its crisp skin is something to truly savour. All our chicken packs proper flavour due to its expert rearing, juicy and rich. All of our chicken is characterised by its standout flavour, we pride ourselves on the fact that our chicken is how chicken used to taste, with succulent, deep flavour. So, if you have yet to try chicken cooked on the barbecue, it may just surprise you how good it tastes. Whether you go for our barn-reared or free-range, all our birds have grown to maturity unlike standard fare, which makes for real character and perfect for grilling on the barbecue.

    CHICKEN NECK

    0 out of 5

    Chicken necks contain a good amount of meat and bone.
    They can be fed as a main meal or as a treat / reward.
    Our necks are sent frozen and are cut into blocks.

    CHICKEN MIDDLE JOINT WING

    0 out of 5

    The Chicken Mid Joint Wing (also known as Mid-Joint Wing, Wing Mid Joint, Winglet, the Flat, the Paddle, the Second Segment, and the Second Section), are the ulna and radius bones of the Chicken Wing along with the Chicken Meat and Chicken Skin that adheres to them.

    The Mid Joint Wing is produced by cutting a whole Chicken Wing between the Drumette  (the first section) and the Wing Tip (the Third Section).  The Mid-Joint Wing is White Meat.

    CHICKEN DRUMSTICKS

    0 out of 5

    Our succulent Drumsticks boast plenty of meat, and are perfect for marinating and cooking the year round, either for Summer spreads or for a Winter grill. The wholesome flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space.

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