CHICKEN GRILLER

CHICKEN GRILLER

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Chicken as it should be: Plump, succulent, and with proper flavour owing to its rich diet. Perfect for roasting whole as a Sunday lunch, our chickens reflect our supply chain of only trusted farmers who use traditional techniques of raising poultry, coupled with high welfare standards so their birds plump up gradually in adequate living space.

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    CHICKEN NECK

    0 out of 5

    Chicken necks contain a good amount of meat and bone.
    They can be fed as a main meal or as a treat / reward.
    Our necks are sent frozen and are cut into blocks.

    CHICKEN DRUMSTICKS

    0 out of 5

    Our succulent Drumsticks boast plenty of meat, and are perfect for marinating and cooking the year round, either for Summer spreads or for a Winter grill. The wholesome flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space.

    CHICKEN WINGS

    0 out of 5

    Our flavoursome two-jointed chicken wings lend themselves to marinating in sauces American-style, whether you’re wanting hot, spicy, or sweet wings. As with all our natural and wholesome chicken, these wings promise great taste, and reflect the attention paid to the providence of all our poultry.

    CHICKEN MIDDLE JOINT WING

    0 out of 5

    The Chicken Mid Joint Wing (also known as Mid-Joint Wing, Wing Mid Joint, Winglet, the Flat, the Paddle, the Second Segment, and the Second Section), are the ulna and radius bones of the Chicken Wing along with the Chicken Meat and Chicken Skin that adheres to them.

    The Mid Joint Wing is produced by cutting a whole Chicken Wing between the Drumette  (the first section) and the Wing Tip (the Third Section).  The Mid-Joint Wing is White Meat.

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