CHICKEN MIDDLE JOINT WING

CHICKEN MIDDLE JOINT WING

Category:

Quick description:

The Chicken Mid Joint Wing (also known as Mid-Joint Wing, Wing Mid Joint, Winglet, the Flat, the Paddle, the Second Segment, and the Second Section), are the ulna and radius bones of the Chicken Wing along with the Chicken Meat and Chicken Skin that adheres to them.

The Mid Joint Wing is produced by cutting a whole Chicken Wing between the Drumette  (the first section) and the Wing Tip (the Third Section).  The Mid-Joint Wing is White Meat.

Availability:

In Stock

Compare

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You May Also like

    CHICKEN GRILLER

    0 out of 5

    Chicken as it should be: Plump, succulent, and with proper flavour owing to its rich diet. Perfect for roasting whole as a Sunday lunch, our chickens reflect our supply chain of only trusted farmers who use traditional techniques of raising poultry, coupled with high welfare standards so their birds plump up gradually in adequate living space.

    CHICKEN THIGH

    0 out of 5

    Our versatile Chicken Thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality reflects the full attention paid to the providence of our poultry. Suitable for a range of cooking styles, our thighs come with either bone in or out, and skin on or off, depending on how you like them.

    CHICKEN BREAST

    0 out of 5

    CHICKEN WINGS TIPS

    0 out of 5
NourFoods
X