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Fresh chicken, grilled on the barbecue with its crisp skin is something to truly savour. All our chicken packs proper flavour due to its expert rearing, juicy and rich. All of our chicken is characterised by its standout flavour, we pride ourselves on the fact that our chicken is how chicken used to taste, with succulent, deep flavour. So, if you have yet to try chicken cooked on the barbecue, it may just surprise you how good it tastes. Whether you go for our barn-reared or free-range, all our birds have grown to maturity unlike standard fare, which makes for real character and perfect for grilling on the barbecue.
Our versatile Chicken Thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality reflects the full attention paid to the providence of our poultry. Suitable for a range of cooking styles, our thighs come with either bone in or out, and skin on or off, depending on how you like them.
The Chicken Mid Joint Wing (also known as Mid-Joint Wing, Wing Mid Joint, Winglet, the Flat, the Paddle, the Second Segment, and the Second Section), are the ulna and radius bones of the Chicken Wing along with the Chicken Meat and Chicken Skin that adheres to them.
The Mid Joint Wing is produced by cutting a whole Chicken Wing between the Drumette (the first section) and the Wing Tip (the Third Section). The Mid-Joint Wing is White Meat.