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Our flavoursome two-jointed chicken wings lend themselves to marinating in sauces American-style, whether you’re wanting hot, spicy, or sweet wings. As with all our natural and wholesome chicken, these wings promise great taste, and reflect the attention paid to the providence of all our poultry.
The Chicken Mid Joint Wing (also known as Mid-Joint Wing, Wing Mid Joint, Winglet, the Flat, the Paddle, the Second Segment, and the Second Section), are the ulna and radius bones of the Chicken Wing along with the Chicken Meat and Chicken Skin that adheres to them.
The Mid Joint Wing is produced by cutting a whole Chicken Wing between the Drumette (the first section) and the Wing Tip (the Third Section). The Mid-Joint Wing is White Meat.
Our versatile Chicken Thighs boast the standout deep flavour that sets our chicken apart, succulent meat retaining their natural juiciness. Their quality reflects the full attention paid to the providence of our poultry. Suitable for a range of cooking styles, our thighs come with either bone in or out, and skin on or off, depending on how you like them.
Our succulent Drumsticks boast plenty of meat, and are perfect for marinating and cooking the year round, either for Summer spreads or for a Winter grill. The wholesome flavours reflect our traditional techniques of raising poultry, coupled with high welfare standards and rich diets so our birds plump up gradually in adequate living space.