BEEF FILLET STEAK IN THE PIECE

Hot

BEEF FILLET STEAK IN THE PIECE

Category:

Quick description:

The ultimate tender roast. Why not try it pepper crusted or with mustard-based rub? Did you know that fillet is the second leanest cut of meat that you can get?

Availability:

In Stock

Compare

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You May Also like

    BEEF FLANK

    0 out of 5

    The flank steak is a beef steak cut from the abdominal muscles or buttocks of the cow. The cut is common in Colombia, where it is known as sobrebarriga, literally meaning “over the belly”. A thin flank steak in South America is known as a matambre.

    BEEF RIB EYE

    0 out of 5

    This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our British Rib Eyes are sourced exclusively from grass fed herds reared on lush pastures, before being dry aged to enhance the luscious qualities of the steak meat

    BEEF TOPSIDE

    0 out of 5

    The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. As a well used muscle, it’s extremely lean with a lot of connective tissue. Topside roast can also be diced and cooked low and slow in a casserole or braise. 

    BEEF STRIPLOIN

    0 out of 5

    An impressive roast hand cut by master butchers, this is a traditional family favourite for Sunday dinners and special occasions.

    Prepared from grass fed, fully certified Angus beef raised on our own farm, our striploin roasts are specially selected and quality assured from farm to fork. The result is a joint that’s both delicious and easy to carve, with a natural sweetness and rich juices.

NourFoods
X