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An extremely tasty, lean dish of meat that is becoming commonplace. The hearts have a tender texture when cooked and have a deep flavour that is is complimented perfectly by our homemade stuffing. Try them if you haven’t already, you’ll be surprised!
The quintessential lamb chop! With a thin covering of fat to add flavour and taste, these are best on the braai or pan fried at a high temperature. From free-range Karoo Lamb. 6 chops in a pack – generally 4 loin and 2 rib chops
Lamb mince is particularly good for meatballs, burgers and other patties. It’s popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese.